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Two flour tacos sitting on a orange/white plate filled with roasted bell pepper, red onions, chicken, and black beans. Topped with sour cream and avocado.

Sheet Pan Fajitas

Simple weeknight fajitas recipe
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Prep Time 20 days
Cook Time 25 days
Course: dinner
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 red bell pepper (julienned)
  • 1 yellow bell pepper (julienned)
  • 1 (medium) red onion (julienned)
  • 1 packet taco or fajita seasoning (whatever brand you prefer)
  • 1 Rotisserie chicken (shredded)
  • 1 can black beans (strained and rinsed)
  • Flour tortillas
Accoutrements
  • Sour cream
  • Avocado (sliced)
  • Tomato (cubed)
  • Salsa
  • Cilantro (chopped)
  • Cheese (shredded/grated)

Method
 

  1. Preheat the oven to 375 degrees F
  2. Slice the red onion, and bell pepper into strips. Place all of the vegetables onto your sheet pan. Mix with your olive oil and taco/fajita seasoning mix.
  3. Place the sheet pan on the middle rack and roast for about 15-20 minutes. Once the vegetables have started to caramelize a little bit (brown slightly on the outsides), add the shredded chicken and black beans, mix into the mixture. Cook for another 5-10 minutes to thoroughly heat the chicken and beans.
  4. Remove from the oven and let cool. Heat your tortillas and gather all your accoutrements - sour cream, avocado, salsa, cilantro, etc. Heat those tortillas and enjoy!