Go Back

Chocolate Chip Cookies

Sweet, delectable bakery style chocolate chip cookies!
Print Recipe Pin Recipe
Servings: 24
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup butter room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract/paste
  • 8 ounces semi-sweet chocolate chips
  • 8 ounces milk chocolate chips

Method
 

  1. Heat oven to 375 degrees F.
    Place parchment paper on cookie sheets.
  2. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Sift flour mixture and set aside.
  3. Using a stand mixer, cream the butter and sugar; usually about 5 minutes until smooth.
  4. Add eggs and vanilla to butter/sugar mixture.
  5. Slowly add flour mixture with stand mixture on medium/low.
  6. Once combined, portion out onto cookie sheet using an ice cream scooper and place in refrigerator for 60 minutes.
  7. Bake for 12-15 minutes or until lightly brown on the outside.
  8. Enjoy!
Note:
  1. Raw cookie dough can be stored in the freezer for about 3 month in a Ziploc bag. Bake time is 15-18 minutes.

Notes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.